Leo Las Cases St Julien 2eme Cru 2009
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Leo Las Cases |
| Label Name: | St Julien 2eme Cru |
| Vintage: | 2009 |
| Country: | France |
| Region: | Saint-Julien, Bordeaux (Left Bank) |
| Volume: | 750ml |
| ABV: | 13.8% |
| Grape(s): | 76% Cabernet Sauvignon, 15% Merlot, 9% Cabernet Franc |
| Acidity: | 3 |
| Tannins: | 5 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Robert Parker (Wine Advocate): 98–98+; Wine Spectator: 98; Vinous: 95; Neal Martin: 97; Jane Anson: 98. Classified 1855: Deuxième Cru (Second Growth)
Tasting Note
Opaque black-currant and black cherry core with graphite, cedar, dark chocolate, menthol and crushed-stone minerality. Monumental concentration, ripe but firm tannins and seamless glycerin texture; very long, savory, slightly saline finish.
Food Pairing
Roast rack of lamb, côte de boeuf, aged hard cheeses, beef Wellington; Asian: Peking duck, Korean BBQ (bulgogi/galbi), Cantonese roasted meats, braised short ribs in soy-based sauce.
Production Method
Traditional Bordeaux vinification: destemmed grapes, temperature-controlled alcoholic fermentation, extended maceration; aged ~18–20 months in French oak (≈50% new), light fining and filtration before bottling.
Vineyard Info
Château Léoville-Las Cases, Médoc (Saint-Julien) — an 1855 Deuxième Cru estate owned by the Delon family, renowned for powerful, Cabernet-led Bordeaux blends and long cellaring potential.
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