Leo Barton St Julien 2eme Cru 2017
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Leo Barton |
| Label Name: | St Julien 2eme Cru |
| Vintage: | 2017 |
| Country: | France |
| Region: | Saint-Julien (Médoc), Bordeaux |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Cabernet Sauvignon 93%, Merlot 7% |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Wine Advocate (Lisa Perrotti-Brown) 95 pts; Wine Spectator 95 pts; Decanter 96 pts; Jancis Robinson 17. 5+/20; James Suckling 95 pts; Vinous 93–96 pts
Tasting Note
Deep blackcurrant, blackberry and plum with violet, cedar, pencil-lead and spice. Medium–full-bodied, firm grainy tannins, fresh acidity and concentrated fruit, finishing long, spicy and elegant.
Food Pairing
Western: roast lamb, ribeye, duck confit, game birds, aged hard cheeses. Asian: Peking duck, char siu (Cantonese roast pork), Korean barbecue, braised beef short ribs, rich Sichuan beef dishes.
Production Method
Traditional Bordeaux vinification in temperature-controlled wooden vats; extended maceration; aged 16–18 months in French oak barrels (≈60% new); bottled at the château.
Vineyard Info
Family-owned Château Léoville Barton, 2nd Growth (1855) in Saint-Julien; ~47 hectares on gravelly Médoc soils. Long Barton family stewardship producing classic Cabernet-led Left Bank wines.
Delivery is typically completed within 5–7 business days from the date payment is received.
