Le Clos Galerne L'Anjou Noir Anjou Village Aop 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Le Clos Galerne |
| Label Name: | L'Anjou Noir Anjou Village Aop |
| Vintage: | 2021 |
| Country: | France |
| Region: | Anjou, Loire Valley (AOP Anjou-Villages) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Cabernet Franc 85%, Cabernet Sauvignon 15% |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Tasting Note
Ripe black cherry and blackberry with black pepper, oak spice and distinct volcanic minerality (spilite). Full-bodied, structured and savory with ripe, fine tannins and a long, elegant finish.
Food Pairing
Western: grilled rib‑eye, roast lamb, herb‑crusted beef, mushroom ragu, aged hard cheeses. Asian: Peking duck, char siu, Korean BBQ (bulgogi), spicy Szechuan beef, Korean braised short ribs (galbi-jjim).
Production Method
Hand-harvested; few days cold maceration, soft pressing; indigenous yeast fermentation, complete malolactic; aged ~12 months in used French oak barrels; estate in organic conversion, minimal intervention.
Vineyard Info
Le Clos Galerne (Cédric & Myrtille Bourez), ~12 ha estate in Anjou Noir (Pierre Bise / Moulin Brûlé). Founded recently, focusing on spilite/schist terroirs, low yields and organic conversion.
Delivery is typically completed within 5–7 business days from the date payment is received.
