Le Bon Pasteur Pomerol 2017
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Le Bon Pasteur |
| Label Name: | Pomerol |
| Vintage: | 2017 |
| Country: | France |
| Region: | Pomerol (Bordeaux) |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Merlot (≈80%), Cabernet Franc (≈20%) |
| Acidity: | 3 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
Vinous 94; Wine Enthusiast 94; Wine Spectator 93; Jeb Dunnuck 92; Robert Parker/The Wine Advocate 92
Tasting Note
Opaque ruby. Ripe black cherry, blackberry and violet notes with baking spice, cocoa and subtle earth/truffle. Silky texture, polished yet structured tannins and a long, mineral-tinged finish.
Food Pairing
Roast lamb, beef ribeye, duck à l'orange, aged cheeses; Asian: Peking/roast duck, char siu, beef bulgogi, mushroom hot pot, rich noodle stews.
Production Method
Hand-harvested; fermentation partly in barrels (some whole-cluster used); aged 15–18 months in French oak (c.70–80% new); mild filtration, modern vinification under Michel & Dany Rolland guidance.
Vineyard Info
Family estate of Michel & Dany Rolland; ~6.6–7 ha on Pomerol clay-gravel soils; vines ~35–40 years; acquired by Goldin/Goldin Group (2013) but Rolland team still oversee winemaking.
Delivery is typically completed within 5–7 business days from the date payment is received.