Latour Martillac Pessac Leognan 2017
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Latour Martillac |
| Label Name: | Pessac Leognan |
| Vintage: | 2017 |
| Country: | France |
| Region: | Pessac-Léognan (Graves, Bordeaux) |
| Volume: | 1500ml |
| ABV: | 13.5% |
| Grape(s): | Cabernet Sauvignon 63%, Merlot 30%, Petit Verdot 7% |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Selected critic scores: Wine Advocate ~91, James Suckling ~91–92, Vinous ~90–93, Wine Spectator ~89–92 (various reviewers/publications)
Tasting Note
Fresh blackcurrant and black cherry aromas with cedar and sweet spice. Juicy, creamy palate with silky, ripe tannins and integrated oak; dense, complex fruit and a persistent finish.
Food Pairing
Western: roasted rack of lamb, grilled ribeye, duck breast, mushroom ragout, aged hard cheeses. Asian: Peking duck, char siu (barbecue pork), beef bulgogi, lamb curry, Sichuan-style beef or hoisin-glazed duck.
Production Method
Hand harvesting, temperature-controlled fermentation; extended maceration and oak aging in French barrels (approx. 16–18 months with ~35–40% new oak).
Vineyard Info
Cru Classé de Graves; Kressmann family ownership since 1871. Estate on Pyrenean gravel soils; historically notable for both red and white wines. Managed sustainably by the Kressmann family.
Delivery is typically completed within 5–7 business days from the date payment is received.