Langoa Barton St Julien 3eme Cru 2019
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Langoa Barton |
| Label Name: | St Julien 3eme Cru |
| Vintage: | 2019 |
| Country: | France |
| Region: | Saint-Julien, Médoc, Bordeaux |
| Volume: | 750ml |
| ABV: | 13.92% |
| Grape(s): | 67% Cabernet Sauvignon, 26% Merlot, 7% Cabernet Franc |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
James Suckling 96; Wine Enthusiast 96; Wine Advocate 94/94+ (Apr 2022); Decanter 94; Jeb Dunnuck 94; Vinous (Neal Martin) 93–95; Falstaff 93. Classified: Bordeaux 1855 Third Growth
Tasting Note
Blackcurrant, blackberry, cedar, tobacco and graphite with floral lift; concentrated yet refined, silky powdery tannins, lively acidity and a spicy mineral finish. Medium–full-bodied with long, savory persistence.
Food Pairing
Grilled ribeye, roast lamb, beef stew, roasted game, aged hard cheeses; Peking duck, char siu, Korean bulgogi, Sichuan-style beef, beef rendang.
Production Method
Hand-harvested, traditional fermentation, malolactic conversion; aged 16–18 months in French oak (≈60% new), bottled unfined/filtered per house style.
Vineyard Info
Family-owned Barton estate (since 1821), classified Third Growth (1855). Sister property to Léoville Barton; gravelly Médoc terroir and traditional viticulture focused on quality and age-worthiness.
Delivery is typically completed within 5–7 business days from the date payment is received.