Lafon Rochet St Estephe 4eme Cru 2013
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Lafon Rochet |
| Label Name: | St Estephe 4eme Cru |
| Vintage: | 2013 |
| Country: | France |
| Region: | Saint-Estèphe (Bordeaux) |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 3 |
| Aroma Intensity: | 3 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Antonio Galloni / Vinous 89–91; Vinous tasting 88–90; Neal Martin 87; Falstaff 89; Wine Enthusiast ~90; Wine Advocate (WA) 86–88; Decanter ~90 (various critic scores for 2013 vintage)
Tasting Note
Medium-bodied Saint-Estèphe: blackcurrant, damson plum, violet and cedar with iron/mineral accents; supple, fine tannins, balanced acidity and a slightly savory, earthy finish.
Food Pairing
Western: roast lamb, grilled ribeye, beef stew, beef bourguignon, aged hard cheeses. Asian: Peking duck, char siu, Korean BBQ (grilled beef), Sichuan-style beef, Malaysian beef rendang.
Production Method
Hand-harvested Bordeaux blend; fermentation in temperature-controlled stainless steel vats, malolactic in barrels/tanks; aged ~16–18 months in French oak (c.50–55% new).
Vineyard Info
Château Lafon-Rochet, a 4ème Cru Classé (1855) in Saint-Estèphe; ~39–42 ha, owned by the Tesseron family, longstanding estate with modernized cellar and noted consultants.
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