La Violette Pomerol 2018
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | La Violette |
| Label Name: | Pomerol |
| Vintage: | 2018 |
| Country: | France |
| Region: | Pomerol (Bordeaux) |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Merlot |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Wine Advocate: 93–95+; James Suckling: 95–96; Jeb Dunnuck: 95–98 (est. range); Vinous/Hedonism critics ~94; strong scores from major critics
Tasting Note
Concentrated black-fruit core (plum, blackberry) with violet, truffle, cedar and spice; plush, velvety texture, firm polished tannins and a long opulent finish.
Food Pairing
Western: roast lamb, braised short rib, mushroom risotto, aged hard cheeses. Asian: Peking duck, char siu, soy/miso braised beef, umami-rich mushroom dishes.
Production Method
Micro-vinified, extended cold maceration (~20 days), malolactic in barrel; élevage in new French oak (Saury) for c.14–16 months.
Vineyard Info
Tiny estate (~1.6–1.8 ha) on Pomerol plateau; owned by Vignobles Péré‑Vergé/Parent family since 2005, low yields (~20 hl/ha), very limited production (~250 cases).
Delivery is typically completed within 5–7 business days from the date payment is received.