La Clotte St Emilion Gcc 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | La Clotte |
| Label Name: | St Emilion Gcc |
| Vintage: | 2020 |
| Country: | France |
| Region: | Saint-Émilion Grand Cru (Bordeaux, Right Bank) |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | 85% Merlot, 15% Cabernet Franc |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Jeb Dunnuck 96/100; Vinous (Antonio Galloni) 95/100; Neal Martin 94/100; Wine Advocate 93/100; Jancis Robinson 17/20; Decanter 93/100; Bettane & Desseauve 93-94/100
Tasting Note
Concentrated Saint-Émilion: black cherry, cassis and plum with violet, spice, toasted oak and tobacco. Silky texture, mineral lift and firm, building tannins leading to a long, savory finish.
Food Pairing
Western: roast lamb, beef fillet, duck confit, mushroom risotto. Asian: Peking duck, char siu, Korean BBQ (galbi), braised short ribs, Chinese red-braised pork.
Production Method
Hand-harvested; fermented in concrete/stainless tanks; aged 16–18 months in French oak (approx. 50% new); estate in conversion to organic since 2020.
Vineyard Info
Small 4-hectare Grand Cru Classé near Saint-Émilion, owned by the Vauthier family (owners of Château Ausone) since 2014; troglodyte cellar; limited production (~15,000 bottles).
Delivery is typically completed within 5–7 business days from the date payment is received.