Kweichou Moutai Flying Fairy Moutai (53%) Yr of Snake

Category:
 
Chinese Wines & Spirits
Sub-Category:  
 
Baijiu
Producer:
 
Kweichou Moutai
Label Name:
 
Flying Fairy Moutai (53%) Yr of Snake
Country:
 
China
Region:
 
Maotai Town, Renhuai, Guizhou
Volume:
 
500ml
ABV:
 
53%
Acidity:
 
1
Sweetness:
 
1
Body:
 
5
Length:
 
5
Aroma Intensity:
 
5
Best Temperature:
 
18-22°C

Awards/Ratings
This Year-of-the-Snake Flying Fairy is a The Moutai brand holds extensive national and international recognition; no specific major awards listed for this exact edition

Tasting Note
Classic Jiangxiang (sauce-aroma) baijiu: intense roasted-sorghum and soy-sauce notes with dried fruit, floral honey, sesame/peanut nuttiness and savory umami. Oily, full-bodied palate with warming, long savory finish.

Food Pairing
Chinese: Peking duck, spicy Sichuan hot pot, braised pork belly (hong shao rou), salty seafood; Western/other: grilled/roasted lamb or steak, aged cheeses, charcuterie, Korean BBQ, spicy Indian dishes.

Production Method
Traditional solid‑state fermentation of red sorghum with daqu, multiple rounds of fermentation/distillation, extended cellar aging and skilled blending (jiu‑goujiu) to assemble the 53% bottled spirit.

Vineyard Info
Produced by Kweichow Moutai Co., the state‑owned Maotai distillery in Guizhou; flagship Feitian (Flying Fairy) line and annual zodiac limited editions celebrate traditional techniques and Chinese cultural themes.