Kweichou Moutai Flying Fairy Moutai (53%) (2020)
| Category: | Chinese Wines & Spirits |
| Sub-Category: | Baijiu |
| Producer: | Kweichou Moutai |
| Label Name: | Flying Fairy Moutai (53%) (2020) |
| Country: | China |
| Region: | Maotai Town, Guizhou |
| Volume: | 500ml |
| ABV: | 53% |
| Acidity: | 2 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 18-22°C |
Awards/Ratings
Double Gold – San Francisco World Spirits Competition 2014; Gold – Panama-Pacific International Exposition 1915; multiple international awards and duty-free recognitions
Tasting Note
Classic Moutai sauce-aroma: floral and cereal top notes, dried fruit and caramel mid-palate, roasted nuts and savory umami with a long warming finish.
Food Pairing
Peking duck, roast pork belly, Sichuan hotpot, spicy grilled lamb, Korean BBQ, Japanese sashimi (light), roast beef, aged hard cheeses, dim sum, cold seafood.
Production Method
Traditional Moutai process using red sorghum, wheat and water; 9 steamings, 8 fermentations, 7 distillations, blended and cellared for about five years.
Vineyard Info
Kweichow Moutai Co., Ltd., the state-owned distiller based in Maotai, Guizhou; China’s flagship baijiu producer with long historic roots and global distribution.
Delivery is typically completed within 5–7 business days from the date payment is received.