Kweichou Moutai Flying Fairy Moutai (53%)

Category:
 
Spirits
Sub-Category:  
 
Baijiu
Producer:
 
Kweichou Moutai
Label Name:
 
Flying Fairy Moutai (53%)
Country:
 
China
Region:
 
Maotai Town, Guizhou
Volume:
 
500ml
ABV:
 
53%
Acidity:
 
2
Sweetness:
 
1
Body:
 
4
Length:
 
5
Aroma Intensity:
 
5
Best Temperature:
 
20-22°C

Awards/Ratings
Gold Medal — Panama‑Pacific International Exposition (1915); Double Gold — San Francisco World Spirits Competition; Gold — Concours Mondial de Bruxelles; Gold — World Spirits Award; multiple international honors

Tasting Note
Powerful sauce‑aroma (jiangxiang): soy/fermented bean, roasted sorghum, black sesame, dried mushroom, and dark chocolate; oily, savory‑sweet palate with plum, honey and umami, finishing long and warming.

Food Pairing
Sichuan hotpot, Peking duck, Cantonese roast pork, dim sum, Korean BBQ; western: grilled steak, rich braised beef, charcuterie, aged hard cheeses, dark chocolate desserts.

Production Method
Traditional daqu solid‑state fermentation of sorghum and wheat with multiple batch fermentations and distillations, long pottery‑jar aging, then master blending of base liquors.

Vineyard Info
Kweichow Moutai Co., Ltd., state‑owned distiller in Maotai village; China’s flagship baijiu producer with centuries of regional tradition and international recognition since early 20th century.