Kuaijishan 30 Years Shan Yuan Shaoxing Huadiao
| Category: | Chinese Wines & Spirits |
| Sub-Category: | Rice Wines |
| Producer: | Kuaijishan |
| Label Name: | 30 Years Shan Yuan Shaoxing Huadiao |
| Country: | China |
| Region: | Shaoxing, Zhejiang Province (Jianhu area) |
| Volume: | 500ml |
| ABV: | 12% |
| Acidity: | 3 |
| Sweetness: | 3 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 15-20°C |
Awards/Ratings
Brand/product history includes the Panama‑Pacific (1915) gold medal for Shaoxing wine; Kuaijishan holds honours such as Chinese Famous Trademark and Chinese Time‑honored Brand; product featured at China International Wine Industry Expo; no mainstream international critic scores located
Tasting Note
Clear amber with nutty, caramel and dried-fruit aromas; mellow, honeyed sweetness with toasted grain, soy/umami and a long, savory finish.
Food Pairing
Hairy crab and steamed shellfish; braised pork belly (hong shao rou), soy-braised chicken, roast duck; mushroom risotto, roasted pork, aged cheeses and charcuterie; spicy Szechuan dishes.
Production Method
Traditional Huangjiu methods: glutinous rice and wheat with Qu starter, fermented with Jianhu lake water, aged ~30 years in vessels, blended and bottled.
Vineyard Info
Kuaijishan (est. 1743; originally Yunji workshop) is a historic Shaoxing huangjiu producer, recognized as a Chinese Time‑honored Brand and major regional rice‑wine house.
Delivery is typically completed within 5–7 business days from the date payment is received.