Koyle Cerro Basalto Garnatxa 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Koyle |
| Label Name: | Cerro Basalto Garnatxa |
| Vintage: | 2020 |
| Country: | Chile |
| Region: | Los Lingues, Colchagua Andes |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Garnacha (Grenache) |
| Acidity: | 3 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
James Suckling 94 (2020 listing). Descorchados highlighted Cerro Basalto Garnatxa (2018) as a Revelation Wine (94)
Tasting Note
Bright red fruits (strawberry, cherry, raspberry) with pomegranate, white pepper, thyme and wet-stone minerality. Silky, chalky tannins, fresh acidity and a saline, mineral finish; medium-full body and vibrant length.
Food Pairing
Western: grilled lamb, roast pork, tomato-based pasta, Neapolitan pizza, charcuterie, semi-aged cheeses. Asian: Korean BBQ, char siu, Sichuan-style pork, teriyaki chicken, yakitori, grilled mackerel with spice.
Production Method
Hand-harvested Garnacha; stainless-steel fermentation with manual foot treading at 22–26°C; aged 12–18 months in French oak foudres and concrete eggs. Organic/biodynamic certified.
Vineyard Info
Viña Koyle is a family project near Los Lingues, Alto Colchagua; high-density plantings on basaltic, mineral-rich soils. Small parcel (≈0.7 ha) producing Cerro Basalto Garnatxa. Certified organic, biodynamic and vegan.
Delivery is typically completed within 5–7 business days from the date payment is received.