Koyle Cerro Basalto 2018
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Koyle |
| Label Name: | Cerro Basalto |
| Vintage: | 2018 |
| Country: | Chile |
| Region: | Los Lingues, Colchagua Andes |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Monastrell (Mourvèdre), Garnacha (Grenache), Carignan, Syrah |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Descorchados 2021: 96 pts (Cerro Basalto 2018). Cerro Basalto Cuartel G2 2018 selected Best Wine of Colchagua Andes (Descorchados). Positive reviews from Tim Atkin and international retailers
Tasting Note
Blackberry, damson and ripe red fruits with licorice, savory herbs and volcanic minerality. Vibrant acidity, silky texture, grippy tannins and a long, savory finish.
Food Pairing
Western: grilled lamb, roast beef, braised short ribs, charcuterie, aged Manchego; Asian: Korean BBQ, Sichuan beef hotpot, Chinese char siu, teriyaki beef skewers.
Production Method
High‑density vines on basalt soils; hand‑harvested, parcel vinification in stainless steel and oak; matured in French oak foudres and concrete eggs (12–18 months). Organic and biodynamic practices.
Vineyard Info
Viña Koyle (Undurraga family) estate near Los Lingues, Alto Colchagua. Planted 2006–2010 with high-density, low‑yield blocks; organic and biodynamic certified.
Delivery is typically completed within 5–7 business days from the date payment is received.