Kir Yianni Xinomavro Cuvee Village 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Kir Yianni |
| Label Name: | Xinomavro Cuvee Village |
| Vintage: | 2021 |
| Country: | Greece |
| Region: | Naoussa, Macedonia |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Xinomavro |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
reviewed positively (Vintage Wine Picks ~91 points for the 2021 Cuvée Villages) and listed by multiple retailers (Chapel Hill, Marketview, Watson’s) noting 13
Tasting Note
Perfumed red and black cherry, dried tomato, rose petal and olive notes; savory earth and spice, medium-full body, firm grippy tannins and bright acidity with a long, savory finish.
Food Pairing
Western: grilled lamb chops, roast beef, aged hard cheeses, tomato-based pasta and moussaka. Asian: Peking duck, char siu, Korean BBQ, Szechuan spicy dishes, beef teriyaki.
Production Method
Hand-harvested Xinomavro; cold-soaked, fermented in stainless steel (20–23°C), malolactic fermentation, aged ~12 months in 225–500L French oak (mix new and used).
Vineyard Info
Kir-Yianni, founded 1997 by Yiannis Boutaris and now led by Stellios Boutaris, focuses on Naoussa Xinomavro terroir-driven wines from estate and small-grower parcels.
Delivery is typically completed within 5–7 business days from the date payment is received.