Kir Yianni Paranga Red PGI Macedonia 2022

Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Kir Yianni
Label Name:
 
Paranga Red PGI Macedonia
Vintage:
 
2022
Country:
 
Greece
Region:
 
Macedonia (PGI Macedonia)
Volume:
 
750ml
ABV:
 
13.5%
Grape(s):
 
Merlot 50%, Xinomavro 25%, Syrah 25%
Acidity:
 
4
Tannins:
 
2
Sweetness:
 
1
Body:
 
3
Length:
 
3
Aroma Intensity:
 
3
Best Temperature:
 
14-16°C

Awards/Ratings
Bronze medal — Thessaloniki International Wine Competition (TIWSC) 2023 (Paranga Red 2021 listed). 2–5. 3–2

Tasting Note
Vibrant ruby color. Aromas of red and black fruits—cherry and plum—with rose-petal floral notes and gentle spice. Medium-bodied, round and velvety with soft tannins, bright acidity and a lingering, aromatic finish.

Food Pairing
Western: grilled lamb, BBQ ribs, pasta with tomato-based sauces, roasted vegetables, aged cheeses. Asian: Korean BBQ (bulgogi), char siu/roast pork, teriyaki chicken, yakitori, spicy noodle dishes.

Production Method
Hand-harvested grapes; each variety fermented separately in stainless steel with cold soak (2–5 days). Fermentation at 20–22°C, malolactic fermentation in tank, extended lees contact with periodic bâtonnage, no oak ageing.

Vineyard Info
Ktima Kir-Yianni (Amyndeon/Florina region) founded by Yiannis Boutaris; sources grapes from selected contracted growers across Macedonia, focusing on quality Greek varietals and modern winemaking.