Kir Yianni Assyrtiko Florina 2021
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Kir Yianni |
| Label Name: | Assyrtiko Florina |
| Vintage: | 2021 |
| Country: | Greece |
| Region: | PGI Florina (Amyndeon plateau, Florina, Macedonia) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Assyrtiko (100%) |
| Acidity: | 5 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-12°C |
Awards/Ratings
Tasted/reviewed by IWSC (The North Assyrtiko 2021 tasting notes) and listed by specialist retailers (SommCellars, Skurnik) with generally positive reviews for freshness, minerality and texture
Tasting Note
Crisp, high-acidity white: lemon zest, white peach and apricot, white flowers, saline/mineral streak and fine‑lees texture; bright, focused and persistent finish.
Food Pairing
Western: grilled or fried fish, seafood pasta, roast chicken, goat cheeses, Mediterranean meze. Asian: sushi/sashimi, Japanese seafood dishes, Vietnamese/Thai lightly spiced seafood, grilled squid.
Production Method
Hand-harvested; rigorous sorting; fermentation in temperature-controlled stainless-steel tanks; 4 months on fine lees; unoaked (stainless steel aging).
Vineyard Info
Produced by Kir‑Yianni (Boutaris family); grapes from high‑altitude Amyndeon sites (600–700m) with poor sandy soils and strong diurnal range—cool continental influence from nearby lakes. Winery known for premium Macedonian whites and Xinomavro.
Delivery is typically completed within 5–7 business days from the date payment is received.