Kay Brothers Hillside Shiraz 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Kay Brothers |
| Label Name: | Hillside Shiraz |
| Vintage: | 2021 |
| Country: | Australia |
| Region: | McLaren Vale, South Australia. |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | 100% Shiraz. |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
James Halliday 95 pts; Wine Front ~94–95; Wine Advocate / other critics 92–95 (commercial listings and reviews for 2021/adjacent vintages)
Tasting Note
Dense black-fruit core (blackberry, boysenberry), dark chocolate, mocha, dried herbs and ironstone minerality; savory/umami notes and firm, chalky tannins with long, spicy finish.
Food Pairing
Western: grilled ribeye, braised short ribs, lamb roast, venison, aged cheddar. Asian: Korean BBQ (bulgogi/galbi), char siu, spicy Szechuan beef, Indonesian rendang.
Production Method
Hand-harvested, open-top fermentation, basket-pressed in heritage press; matured 18–20 months in a mix of American, French and Eastern European/Baltic oak.
Vineyard Info
Kay Brothers Amery — family-owned since 1890; Hillside assembled from hillside parcels (cuttings from Block 6); Colin Kay continues traditional methods and uses the historic 1928 basket press.
Delivery is typically completed within 5–7 business days from the date payment is received.