Kay Brothers Block 6 Shiraz 2019
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Kay Brothers |
| Label Name: | Block 6 Shiraz |
| Vintage: | 2019 |
| Country: | Australia |
| Region: | McLaren Vale, South Australia |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | 100% Shiraz |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Notable scores for the 2019 vintage include: Wine Advocate 95+; Australian Wine Companion 95; Wine Enthusiast 93 (recommended drinking 2025–2040); The Wine Front ~96; James Suckling ~90. (Sources: Wine Advocate, Australian Wine Companion, Wine Enthusiast, The Wine Front, James Suckling. )
Tasting Note
Deep ruby; concentrated blackberries, plum, dark chocolate, black olive and dried herbs with violets and savory/charcuterie notes. Dense, saline core, fine graphite tannins and a long, savory finish.
Food Pairing
Grilled ribeye, braised short ribs, roast lamb, mature cheddar; Asian: char siu, Korean BBQ bulgogi, Peking duck, Sichuan-style braised beef, hoisin-glazed pork.
Production Method
Hand-harvested, crushed and destemmed, open-top fermentation (10–13 days), basket-pressed and matured 18–23 months in French and American oak puncheons (≈33–40% new).
Vineyard Info
From the historic Amery Block 6 old-vine site (planted c.1891–1892). Kay Brothers’ single-vineyard flagship, family-owned for generations and celebrated for low yields and concentrated, age-worthy fruit.
Delivery is typically completed within 5–7 business days from the date payment is received.