Kankoubai Junmai Ginjo Yamadanishiki 55%

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Kankoubai
Label Name:
 
Junmai Ginjo Yamadanishiki 55%
Country:
 
Japan
Region:
 
Mie Prefecture
Volume:
 
720ml
ABV:
 
15%
Acidity:
 
2
Sweetness:
 
2
Body:
 
2
Length:
 
3
Aroma Intensity:
 
3
Best Temperature:
 
8-10°C

Awards/Ratings
consumer listings show modest ratings (e. g. , Sakenomy ~3. 2/5, Delectable ~8. 7/10)

Tasting Note
Fresh, fruity (apricot, green apple) with light rice umami, gentle sweetness, bright acidity and a clean, slightly dry finish.

Food Pairing
Asian: sashimi, sushi, tempura, yakitori, lightly seasoned seafood, spring rolls. Western: seafood carpaccio, grilled white fish, light salads, caprese, soft cheeses, chicken terrine.

Production Method
Junmai Ginjo brewed from Yamada‑Nishiki polished to 55%; low‑temperature ginjo fermentation, typically bottle‑pasteurized (hiire).

Vineyard Info
Kankoubai Shuzo Co., Ltd is a family-run brewery in Mie Prefecture producing limited-batch, traditionally made sakes emphasizing rice quality and clean local water.