Kaesler Cabernet Sauvignon 2019

Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Kaesler
Label Name:
 
Cabernet Sauvignon
Vintage:
 
2019
Country:
 
Australia
Region:
 
Barossa Valley
Volume:
 
750ml
ABV:
 
15%
Grape(s):
 
Cabernet Sauvignon
Acidity:
 
3
Tannins:
 
4
Sweetness:
 
1
Body:
 
5
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-18°C


Tasting Note
Dense, inky Barossa Cabernet: ripe dark berry, plum, mulberry and currant with chocolatey and smoky oak, concentrated fruit and a long, savory finish.

Food Pairing
Grilled ribeye, roast lamb, aged cheddar; Asian pairings: Korean BBQ (bulgogi/galbi), char siu, spicy Sichuan beef, Cantonese roasted duck.

Production Method
Traditional red vinification with extended maceration and oak maturation (estimated 12–18 months in new/used French and American oak) to build concentration and structure.

Vineyard Info
Kaesler is a Barossa Valley producer known for old-vine Shiraz and robust, fruit-driven reds; Reid Bosward has been a long-associated winemaker and the house focuses on concentrated, traditional Barossa styles.