Kaesler Bogan Shiraz 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Kaesler |
| Label Name: | Bogan Shiraz |
| Vintage: | 2021 |
| Country: | Australia |
| Region: | Barossa Valley |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Shiraz |
| Acidity: | 3 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 15-18°C |
Awards/Ratings
95 pts – Halliday Wine Companion; 95 pts – WinePilot (Ken Gargett); 93 pts – The Wine Front; 93 pts – The Real Review; 92 pts – Robert Parker (Wine Advocate); 92 pts – James Suckling; 91 pts – Vinous; Bronze – Royal Queensland Wine Awards
Tasting Note
Dense Barossa Shiraz with black plum, blackberry, blueberry, mocha, dark chocolate, black pepper and savory char. Velvety, layered palate, fine sandy tannins and a long, spice-laced finish.
Food Pairing
Western: chargrilled rib-eye, braised beef short ribs, lamb shank, beef casseroles, aged cheddar. Asian: Korean BBQ (bulgogi), Chinese char siu or Cantonese roasted duck, Sichuan pepper beef, Indonesian/Malaysian rendang, teriyaki beef.
Production Method
Hand-harvested old-vine Shiraz; destemmed and fermented ~8–9 days with pump-overs; pressed, settled and matured ~15 months in French oak (seasoned/new mix); bottled after maturation.
Vineyard Info
Kaesler is a Barossa estate founded by Silesian settlers; owns ~37 hectares of mainly old-vine Shiraz (planted 1893–1960s); noted for Old Bastard and estate Barossa Shiraz.
Delivery is typically completed within 5–7 business days from the date payment is received.