Kaesler Age of Light Cabernet Sauvignon 2018
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Kaesler |
| Label Name: | Age of Light Cabernet Sauvignon |
| Vintage: | 2018 |
| Country: | Australia |
| Region: | Barossa Valley, South Australia |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Cabernet Sauvignon (84%), Petit Verdot (16%) |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Notable praise and scores for the Age of Light series: James Suckling ~96 points (2018); The Wine Front ~96 points (vintage reviews); strong reviews from Matthew Jukes and Vintage Journal; extremely
Tasting Note
Perfumed blackcurrant, blackberry and dark plum with violet, cedar, tobacco and a hint of dark chocolate; finely grained, succulent tannins and a long, poised finish.
Food Pairing
Western: grilled ribeye/porterhouse steak, roast lamb, aged cheddar and hard cheeses. Asian: Korean BBQ (bulgogi/galbi), Chinese char siu or Peking duck, Indonesian beef rendang, spicy Sichuan beef.
Production Method
Hand‑picked, small‑batch fermentation; matured 18–20 months in Bordeaux/French barriques (substantial new oak use), minimal fining, light filtration.
Vineyard Info
Kaesler Wines, Barossa Valley estate with vines dating to 1893; renowned for old‑vine Shiraz and premium small‑batch releases, focusing on regenerative viticulture and concentrated fruit.
Delivery is typically completed within 5–7 business days from the date payment is received.