Juyondai Ryuusen Hakuun Kyorai

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Juyondai
Label Name:
 
Ryuusen Hakuun Kyorai
Country:
 
Japan
Region:
 
Yamagata Prefecture
Volume:
 
720ml
ABV:
 
15%
Acidity:
 
3
Sweetness:
 
2
Body:
 
3
Length:
 
4
Aroma Intensity:
 
5
Best Temperature:
 
8-12°C

Awards/Ratings
Notable recognitions: Sake Competition – Super Premium Gold (2019); praised by critics (Wine Advocate coverage, high-score reports). Sources:

Tasting Note
Fragrant honeydew melon, pear and white flowers; silky, layered, gently sweet with refined acidity and a long, crystalline finish.

Food Pairing
Japanese: sashimi, sushi, oysters, scallops, tempura; Western: lobster, scallops, light fish dishes, creamy soft cheeses; Other Asian: Chinese steamed fish, Korean grilled seafood, delicate Vietnamese dishes.

Production Method
Junmai Daiginjo; rice polished to ~35%; Shizuku/drip & ice‑aging with ultra low‑temperature fermentation and specialist extraction techniques.

Vineyard Info
Takagi Shuzō (Juyondai), founded 1615 in Yamagata Prefecture; Ryusen is the brewery’s top-tier, limited-production flagship series.