John Jameson Irish Whiskey

Category:
 
Spirits
Sub-Category:  
 
Whisky
Producer:
 
John Jameson
Label Name:
 
Irish Whiskey
Country:
 
Ireland
Region:
 
Midleton, County Cork
Volume:
 
700ml
ABV:
 
40%
Acidity:
 
2
Sweetness:
 
2
Body:
 
3
Length:
 
3
Aroma Intensity:
 
3
Best Temperature:
 
18-23°C

Awards/Ratings
World's best-selling Irish whiskey; multiple international competition medals and accolades (San Francisco World Spirits Competition, International Spirits Challenge). widely recognized and awarded

Tasting Note
Smooth and approachable: light floral and fresh fruit on the nose, vanilla, toasted cereal, gentle spice and nutty notes on the palate with faint sherry and caramel; clean, mellow finish.

Food Pairing
Western: roast beef, smoked salmon, aged cheddar, charcuterie, dark chocolate desserts. Asian: Korean BBQ, yakitori/grilled chicken, spicy Sichuan dishes, grilled prawns or prawn tempura, pork belly baos.

Production Method
Blended single pot still and grain whiskeys; triple distilled and matured in ex‑bourbon and sherry casks, then married and bottled at 40% ABV.

Vineyard Info
Founded by John Jameson (Bow St. Distillery, 1780). Now produced by Irish Distillers (Pernod Ricard) at the Midleton Distillery; globally distributed and historically one of Ireland's largest whiskey producers.