Jim Barry The McRae Wood Shiraz 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Jim Barry |
| Label Name: | The McRae Wood Shiraz |
| Vintage: | 2021 |
| Country: | Australia |
| Region: | Clare Valley, South Australia |
| Volume: | 750ml |
| ABV: | 14.3% |
| Grape(s): | Shiraz |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Robert Parker's Wine Advocate 93; James Suckling 93; James Halliday 93; The Wine Front 92; winery tasting praise 95 (Jeni Port)
Tasting Note
Concentrated plum, blackberry and mulberry with violet perfume, clove, black pepper and subtle mocha/cedar oak; savory rosemary/mineral note, polished layered tannins and a long spicy finish.
Food Pairing
Roast lamb, grilled rib‑eye or beef short ribs, braised venison, aged cheddar; Asian: Korean bulgogi, char siu pork, Sichuan pepper beef, Malaysian beef rendang.
Production Method
Hand-harvested Clare Valley Shiraz parcels (declassified from The Armagh plus family vineyards), destemmed, fermented in small/open fermenters, completed malolactic in oak and matured ~12 months in French oak before bottling under screwcap.
Vineyard Info
Family-owned Jim Barry estate; McRae Wood vineyard first planted 1964. McRae Wood is a Clare Valley icon made from low-yielding, selected Shiraz parcels across the family vineyards.
Delivery is typically completed within 5–7 business days from the date payment is received.