Jessiaume Santenay 1er Gravieres Numerus Clausus 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Jessiaume |
| Label Name: | Santenay 1er Gravieres Numerus Clausus |
| Vintage: | 2021 |
| Country: | France |
| Region: | Santenay, Côte de Beaune, Burgundy |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Decanter 94 (Charles Curtis) — exceptional; James Suckling 95 — top score; Vinous (Neal Martin) 90–92; Jasper Morris/Inside Burgundy 91–94; Wine Advocate / Robert Parker scores reported ~91–92 for similar bottlings
Tasting Note
Blackberry, mulberry and black cherry with notes of leather, earth, licorice, clove and menthol. Medium–full-bodied, supple density, firm powdery tannins and fresh acidity leading to a long, persistent finish.
Food Pairing
Western: roasted duck, coq au vin, grilled lamb, mushroom risotto, charcuterie and aged cheeses. Asian: Peking duck, char siu pork, soy-ginger glazed chicken, mushroom ramen or braised beef with hoisin.
Production Method
Organic viticulture (certified 2019); partial destemming, cold pre-fermentation maceration, native-yeast fermentation, gentle extraction and 12–16 months oak aging (≈35% new for Numerus Clausus).
Vineyard Info
Domaine Jessiaume (est. 1850) is a 15-hectare Santenay-based estate producing village and premier-cru Burgundy; family estate now under new ownership with William Waterkeyn as winemaker. Focus on organic, low-intervention practices.
Delivery is typically completed within 5–7 business days from the date payment is received.