Jean Collet Chablis 1er Cru Montee de Tonnerre 2023
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Jean Collet |
| Label Name: | Chablis 1er Cru Montee de Tonnerre |
| Vintage: | 2023 |
| Country: | France |
| Region: | Chablis, Burgundy |
| Volume: | 750ml |
| ABV: | 12.5% |
| Grape(s): | Chardonnay |
| Acidity: | 5 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-12°C |
Awards/Ratings
Notable critics: Jasper Morris (91–93), Burghound (89–92). Retailers/reviews note aging potential to 2030–2034
Tasting Note
Bright citrus, green apple and pear with pronounced flinty/mineral and saline notes, subtle white flowers and toasted-oak spice. Medium–full body, crisp acidity and a sleek texture with a long, stony finish.
Food Pairing
Western: oysters, lobster, scallops, grilled/roasted white fish, roast chicken, soft goat cheese. Asian: sushi/sashimi, steamed crab, miso-glazed fish, seafood hot pot, light Thai or Vietnamese seafood dishes.
Production Method
Pneumatic pressing and cold static settling; spontaneous (ambient) fermentation; aged 12–16 months in 228L Burgundy barrels (mostly used oak); sustainable viticulture.
Vineyard Info
Family-owned Domaine Collet (Jean/Romain Collet), ~40 ha in Chablis; vines ~25–45 years in Premier Cru sites; converting to organic/sustainable farming; Romain leads vinification since 2009.
Delivery is typically completed within 5–7 business days from the date payment is received.