Jagermeister Herb Liqueur

Category:
 
Spirits
Sub-Category:  
 
Liqueur
Producer:
 
Jagermeister
Label Name:
 
Herb Liqueur
Country:
 
Germany
Region:
 
Wolfenbüttel, Lower Saxony
Volume:
 
700ml
ABV:
 
35%
Acidity:
 
2
Sweetness:
 
4
Body:
 
4
Length:
 
3
Aroma Intensity:
 
4
Best Temperature:
 
-18 to 4°C

Awards/Ratings
One of the world’s best-selling herbal liqueurs (109. 5M 0. The brand’s premium Manifest expression has won medals at San Francisco World Spirits Competition, Napa Valley International and World Drinks Awards

Tasting Note
Intense herbal profile: licorice, anise, bitter orange, cinnamon and clove with caramel sweetness, earthy roots and warming spice. Bittersweet, viscous and warming finish.

Food Pairing
Western: dark chocolate, spiced desserts, coffee-based desserts, blue or aged cheeses, grilled sausages, venison/game, BBQ. Asian: spicy Thai curries, Szechuan pepper dishes, Korean BBQ, spicy yakitori, ginger-based dishes; also mixes well with ginger beer or coffee.

Production Method
56 botanicals are precisely weighed and cold‑macerated in alcohol; macerates are blended into a dark base, matured in large oak casks for ~1 year, then diluted, sweetened and filtered before bottling.

Vineyard Info
Mast‑Jägermeister SE is a family‑owned company rooted in Wolfenbüttel; Curt Mast created the secret 56‑botanical recipe in 1934 and production remains at the original site.