J. Walker Blue Label Ghost & Rare - Pittyvaich
| Category: | Spirits |
| Sub-Category: | Whisky |
| Producer: | J. Walker |
| Label Name: | Blue Label Ghost & Rare - Pittyvaich |
| Country: | Scotland, United Kingdom |
| Region: | Speyside (primary component) — blended from multiple Scottish regions |
| Volume: | 750ml |
| ABV: | 43.8% |
| Acidity: | 2 |
| Sweetness: | 3 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 18-20°C |
Awards/Ratings
Notable reviews: The Whiskey Wash ~9/10; Distiller community ~4/5; Whiskybase user scores mid-80s
Tasting Note
Orchard fruits (green apple, pear), honeycomb, butterscotch and vanilla with a pinch of cinnamon; soft oak and gentle grain smoke; medium-length, velvety finish with lingering sweet spice.
Food Pairing
Western: smoked salmon, roast pork, aged/blue cheese, apple pie, dark chocolate. Asian: Peking duck, char siu (BBQ pork), teriyaki salmon, fatty sushi (e.g., toro), Korean BBQ beef.
Production Method
Blended Scotch made from rare single malts and single grains (including spirit from the closed Pittyvaich distillery), married in oak casks; NAS (no age statement); bottled at 43.8% ABV.
Vineyard Info
Johnnie Walker (Diageo) limited-edition Blue Label ‘Ghost & Rare’ series celebrating shuttered distilleries. Master blenders curated rare casks (released 2021) to showcase Pittyvaich’s character.
Delivery is typically completed within 5–7 business days from the date payment is received.