Grosset Springvale Riesling 2013
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Grosset |
| Label Name: | Springvale Riesling |
| Vintage: | 2013 |
| Country: | Australia |
| Region: | Watervale, Clare Valley, South Australia |
| Volume: | 750ml |
| ABV: | 12.5% |
| Grape(s): | Riesling |
| Acidity: | 5 |
| Sweetness: | 1 |
| Body: | 2 |
| Length: | 4 |
| Aroma Intensity: | 5 |
| Best Temperature: | 8-10°C |
Awards/Ratings
Jancis Robinson 17+/20; Tyson Stelzer 94 pts; Jeremy Oliver 95 pts; Huon Hooke 94 pts; Campbell Mattinson 93 pts; Robert Parker (Wine Advocate) 92 pts
Tasting Note
Perfumed lime and lemon blossom with green apple, talc and wet slate; ultra-dry, razor acidity, chalky minerality and a long, crisp finish.
Food Pairing
Western: oysters, grilled white fish, ceviche, goat cheese, roast chicken. Asian: sushi/sashimi, Thai green curry, Vietnamese spring rolls, spicy Sichuan or Korean dishes.
Production Method
Estate-grown, organically certified fruit; cool fermentation (stainless steel), minimal intervention, bottled under screwcap.
Vineyard Info
Produced by Jeffrey Grosset in Clare Valley. Springvale is an estate vineyard (first Springvale/Watervale releases 1981), organically certified and planted on shale over limestone soils.
Delivery is typically completed within 5–7 business days from the date payment is received.