Grosset Gaia 2022
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Grosset |
| Label Name: | Gaia |
| Vintage: | 2022 |
| Country: | Australia |
| Region: | Clare Valley, South Australia |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Cabernet Sauvignon (85%), Cabernet Franc (15%) |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Released April 1, 2024. Critic scores: Halliday Wine Companion 96; Robert Parker (WA) 96; Huon Hooke 97; Tyson Stelzer 97; James Suckling 93
Tasting Note
Concentrated blackcurrant, dark cherry and bramble with hints of mint, tobacco and black olive. Satiny texture, fine mineral tannins, vibrant acidity and a long, savory finish.
Food Pairing
Western: roast lamb, beef short ribs, venison, aged cheddar, mushroom ragù. Asian: Korean BBQ, char siu, Szechuan beef, Peking duck, rich Malaysian curries.
Production Method
Estate-grown, hand-harvested grapes; fermented in temperature-controlled vessels; matured 18 months in French oak barriques (45% new); bottled unfined. Organic/biodynamic practices.
Vineyard Info
Founded by Jeffrey Grosset (1981). Gaia Vineyard planted 1986; 2 hectares at ~560–570m in Clare Valley, on rocky soils with very low yields; estate biodynamic/organic-managed site.
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