Grosset G110 Riesling 2023
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Grosset |
| Label Name: | G110 Riesling |
| Vintage: | 2023 |
| Country: | Australia |
| Region: | Clare Valley, South Australia |
| Volume: | 750ml |
| ABV: | 12.9% |
| Grape(s): | Riesling (clone 110) |
| Acidity: | 5 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 8-10°C |
Awards/Ratings
James Suckling 97 pts; Robert Parker (Erin Larkin) 97 pts; Tyson Stelzer 96 pts; James Suckling Top 100 Wines of Australia No. 23 (2024); Release Mar 1, 2024
Tasting Note
Lime, lemon peel, green apple, orange blossom and flint with spicy ginger and grapefruit pith. Laser-like acidity, medium body, creamy lees texture and a long saline, mineral finish.
Food Pairing
Western: oysters, sashimi, grilled white fish, lemon-roast chicken, fresh goat cheese. Asian: Thai green curry, spicy Szechuan dishes, sushi, Vietnamese herb salads.
Production Method
Single-clone (110) fruit from biodynamic Rockwood Vineyard; fermented and aged ~9 months on lees to encourage autolysis; ultra-dry; bottled under screw cap.
Vineyard Info
Grosset (Jeffrey Grosset) — Clare Valley estate. Rockwood Vineyard is ACO certified organic and biodynamic; tiny-production bottlings famed for precision riesling.
Delivery is typically completed within 5–7 business days from the date payment is received.