Isojiman Junmai Ginjo

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Isojiman
Label Name:
 
Junmai Ginjo
Country:
 
Japan
Region:
 
Shizuoka Prefecture (Yaizu)
Volume:
 
720ml
ABV:
 
16%
Grape(s):
 
Yamada Nishiki
Acidity:
 
2
Sweetness:
 
2
Body:
 
3
Length:
 
3
Aroma Intensity:
 
4
Best Temperature:
 
10-16°C

Awards/Ratings
International Wine Challenge (Gold) recognition; Isojiman chosen as a sake represented at the 2008 Hokkaido G8 Summit

Tasting Note
Bright ginjo aroma of pear, apricot, white peach and tropical fruits with delicate floral notes, a hint of sea-breeze minerality, smooth texture and a clean, medium-length finish.

Food Pairing
Sashimi and sushi, tempura, grilled scallops or white fish, oysters, seafood pasta, ceviche, teriyaki chicken, lightly spiced Asian dishes (yakitori, steamed fish).

Production Method
Junmai Ginjo: premium Yamada Nishiki rice polished ~55%, slow low-temperature fermentation with house yeast, traditional koji-making and careful pressing using soft Oigawa/Alps spring water.

Vineyard Info
Isojiman Shuzo (Yaizu, Shizuoka) is a family-owned brewery noted for sourcing AAA Yamada Nishiki and producing highly regarded ginjo-style sake; the brewery’s legacy dates to the 19th century and emphasizes rice provenance.