Isojiman Junmai Daiginjo Nakadori 33 Grazioso

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Isojiman
Label Name:
 
Junmai Daiginjo Nakadori 33 Grazioso
Country:
 
Japan
Region:
 
Shizuoka Prefecture
Volume:
 
720ml
ABV:
 
15-16%
Acidity:
 
2
Sweetness:
 
1
Body:
 
3
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
10-12°C

Awards/Ratings
3

Tasting Note
Silky, herb-tinged tropical fruits (mango/guava) with bright floral top notes and a distinct saline, sea-spray finish; very clean and refined with a long, mineral-tinged aftertaste.

Food Pairing
Raw and grilled shellfish (oysters, scallops), sashimi, sushi, crab, light ceviche, grilled white fish, shellfish pasta, tempura, Asian steamed fish with soy/ginger.

Production Method
Junmai Daiginjo made from AAA Yamada Nishiki polished to 33%; koji cultivated ~70 hours; proprietary house yeast propagated on local seaweed; traditional fune wooden pressing; only the nakadori (middle press) used.

Vineyard Info
Isojiman (Isojiman Shuzo) is a premium Shizuoka brewery known for sourcing top-grade Yamada Nishiki and using a long, careful production regimen; noted for high-end Junmai Daiginjo releases and artisanal techniques. Founded and long-established in Shizuoka.