Isojiman Daiginjo Suikyoka

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Isojiman
Label Name:
 
Daiginjo Suikyoka
Country:
 
Japan
Region:
 
Shizuoka Prefecture
Volume:
 
1800ml
ABV:
 
16%
Grape(s):
 
Yamada Nishiki
Acidity:
 
2
Sweetness:
 
1
Body:
 
2
Length:
 
3
Aroma Intensity:
 
3
Best Temperature:
 
10-15°C

Awards/Ratings
Sakenomy product page rating ~3. 7; Polishing ratio 50%; SMV +6; 9

Tasting Note
Light, clean mouthfeel with restrained floral-fruity aromas (white peach, melon). Modest acidity, subtle rice sweetness and an elegant, long, clear finish—very food-friendly and refined.

Food Pairing
Western: caviar, chilled seafood salads, grilled white fish, light cheeses; Asian: sushi, sashimi, tempura, chilled tofu, lightly seasoned yakimono.

Production Method
Daiginjo brewing: Yamada Nishiki rice polished to ~50%, low-temperature slow fermentation; made with rice, rice koji and added distilled alcohol; gently pressed and cooled for clarity.

Vineyard Info
Isojiman Shuzo (founded 1830) of Yaizu, Shizuoka. Renowned for premium Yamada Nishiki sake and precise craftsmanship; produces limited Daiginjo releases prized domestically.