Isojiman Daiginjo 28 Nobilmente

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Isojiman
Label Name:
 
Daiginjo 28 Nobilmente
Country:
 
Japan
Region:
 
Shizuoka Prefecture
Volume:
 
720ml
ABV:
 
16.5%
Acidity:
 
2
Sweetness:
 
2
Body:
 
2
Length:
 
3
Aroma Intensity:
 
3
Best Temperature:
 
10-15°C

Awards/Ratings
Selected as the toast sake for the G7 Ise-Shima Summit banquet (May 2016). 2

Tasting Note
Elegant, fruity aromas of melon and pear with hints of banana and honey; clean, refined sweetness, gentle acidity, smooth texture and delicate umami, finishing graceful and polished.

Food Pairing
Sushi and sashimi, oysters, scallops, ceviche, grilled white fish, tempura, lobster, Chinese steamed fish, Japanese sashimi, light pasta with seafood.

Production Method
Polished to 28% using Special-A Yamada Nishiki (Tojo); long low-temperature fermentation (~50 days), added distilled alcohol before pressing, soft hanging-bag pressing (natural drip), refrigerated handling.

Vineyard Info
Isojiman Shuzo (est. 1830) of Yaizu, Shizuoka. Renowned for aromatic ginjo-style sake, uses premium Tojo Yamada Nishiki and careful refrigerated brewing under Yoji Teraoka's leadership.