Il Borro Petruna Sangiovese In Anfora 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Il Borro |
| Label Name: | Petruna Sangiovese In Anfora |
| Vintage: | 2020 |
| Country: | Italy |
| Region: | Valdarno di Sopra, Tuscany |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Sangiovese |
| Acidity: | 4 |
| Tannins: | 3 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Winescritic 94/100; James Suckling 93/100; Falstaff 93/100; Wine Spectator reported ~92/100 by retailers
Tasting Note
Bright cherry and red-berry fruit with floral and citrus hints, subtle terracotta/mineral notes from amphora aging; crisp acidity, balanced tannins, full-bodied and savory with an elegant, persistent finish.
Food Pairing
Western: Tuscan roasted meats, grilled lamb, pork, aged and blue cheeses, bean or bread soups. Asian: Peking duck, Korean BBQ (galbi), char siu, teriyaki chicken, mushroom ramen.
Production Method
100% Sangiovese fermented and macerated in terracotta amphorae (~11 months), bottled and aged (~12 months). Organic viticulture; no oak, gentle micro-oxygenation from terracotta.
Vineyard Info
Il Borro estate (owned by the Ferragamo family since 1993) farms organic, eco-sustainable vineyards in Valdarno di Sopra and produces small-batch, tradition-driven wines including amphora-aged bottlings.
Delivery is typically completed within 5–7 business days from the date payment is received.