Il Borro Petruna Sangiovese In Anfora 2019
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Il Borro |
| Label Name: | Petruna Sangiovese In Anfora |
| Vintage: | 2019 |
| Country: | Italy |
| Region: | Valdarno di Sopra, Tuscany. |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Sangiovese. |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
James Suckling 95; Robert Parker / Wine Advocate 93; Vinous 93
Tasting Note
Bright ruby with cherries, wild strawberries, rose and citrus lift, subtle earthy/mineral undertones from terracotta aging; crisp acidity, fine-grained tannins and a savory, lingering finish.
Food Pairing
Tuscan roasted meats, grilled steak, aged or blue cheeses, ribollita or bread soups; Asian pairings: char siu or grilled pork belly, yakitori/teriyaki chicken, mushroom & soy-glazed eggplant, Korean BBQ (bulgogi).
Production Method
100% Sangiovese fermented and macerated in terracotta amphorae (≈11–12 months), minimal-intervention vinification with indigenous yeasts and subsequent bottle aging.
Vineyard Info
Il Borro estate (owned by the Ferragamo family), organic viticulture across Valdarno di Sopra; estate winemaking led by enologist Samuele Mammoli.
Delivery is typically completed within 5–7 business days from the date payment is received.