Il Borro Petruna Sangiovese In Anfora 2018
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Il Borro |
| Label Name: | Petruna Sangiovese In Anfora |
| Vintage: | 2018 |
| Country: | Italy |
| Region: | Valdarno di Sopra, Tuscany |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | 100% Sangiovese |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
James Suckling 94; Wine Advocate (Robert Parker) 93; Vinous 93; Falstaff 93; Winescritic/Winescritic 94 (listed by producer). Organic certification IT-BIO-004
Tasting Note
Bright cherry and wild red-berry fruit with floral overtones, hints of mushroom and bitter almond, clay/terracotta mineral notes, fresh acidity, creamy mid-palate and fine, balanced tannins, saline finish.
Food Pairing
Tuscan roasted meats, lasagna, grilled lamb, aged or blue cheeses, mushroom risotto; Asian: char siu, Peking duck, soy-glazed short ribs, savory noodle dishes.
Production Method
Hand-harvested Sangiovese fermented and macerated in sealed terracotta amphorae with daily punchdowns; 12 months on skins in amphora, no oak, organic viticulture and minimal intervention.
Vineyard Info
Single-vineyard Casa al Coltro (Il Borro estate, Ferragamo family). 4,500 vines/ha, ~350m elevation, schistose, well-draining soils; certified organic management.
Delivery is typically completed within 5–7 business days from the date payment is received.