Hudson Rye Bourbon Whiskey

Category:
 
Spirits
Sub-Category:  
 
Whisky
Producer:
 
Hudson
Label Name:
 
Rye Bourbon Whiskey
Country:
 
United States
Region:
 
Hudson Valley, New York
Volume:
 
350ml
ABV:
 
46%
Acidity:
 
1
Sweetness:
 
2
Body:
 
3
Length:
 
3
Aroma Intensity:
 
4
Best Temperature:
 
15-18°C

Awards/Ratings
community/retailer ratings typically around 3. 2–3. 4/5 (e. g. , Distiller/whisky databases). NAS

Tasting Note
Bold rye spice with candied stone fruit, vanilla, toasted oak and mint; medium-bodied with peppery finish and hints of caramel and maple.

Food Pairing
Western: grilled ribeye, BBQ brisket, smoked ribs, blue cheese, dark chocolate. Asian: char siu, Korean BBQ (bulgogi), Peking duck, spicy Sichuan dishes, teriyaki-glazed meats.

Production Method
Pot-distilled from a rye-heavy mash, double-distilled, matured in small new charred American oak barrels (short/medium aging), bottled at 46% ABV.

Vineyard Info
Produced by Tuthilltown Spirits (Hudson Whiskey), founded 2003 in Gardiner, NY. Known as New York’s post‑Prohibition craft whiskey pioneer; brand later acquired by William Grant & Sons.