Howard Park Leston Shiraz (musuem Release) 2005
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Howard Park |
| Label Name: | Leston Shiraz (musuem Release) |
| Vintage: | 2005 |
| Country: | Australia |
| Region: | Margaret River (Wilyabrup sub-region) |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | 100% Shiraz |
| Acidity: | 3 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Notable professional scores for the 2005 Leston include ~91/100 (Wine Pages; Jamie Goode/Tastingbook references) and retailer scores around 87–88/100; Sources: Wine Pages 91, Tastingbook 91, Nicks 88
Tasting Note
Concentrated dark-plum and blackberry core with violet perfume, cracked black pepper, eucalyptus/mint hints and toasted vanilla oak; medium-full, fresh acidity and fine-grained, drying tannins, long spiced finish.
Food Pairing
Western: grilled ribeye, roast lamb, braised short ribs, mushroom risotto, aged cheddar. Asian: Korean BBQ (bulgogi), Sichuan pepper beef, Peking duck, Malaysian beef rendang, char siu pork.
Production Method
Hand-harvested, batch-sorted fruit; open-top and stainless fermenters with punchdowns/pumpovers, malolactic conversion, matured ~18 months in French oak barriques (approx. 60% new). Minimal fining/filtration.
Vineyard Info
Produced by Howard Park from the single-vineyard Leston block at Wilyabrup, Margaret River (vines planted mid-1990s). Estate owned by the Burch family; Leston is a focused single-vineyard Shiraz selection.
Delivery is typically completed within 5–7 business days from the date payment is received.