Howard Park Leston Shiraz (musuem Release) 2003
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Howard Park |
| Label Name: | Leston Shiraz (musuem Release) |
| Vintage: | 2003 |
| Country: | Australia |
| Region: | Margaret River (Wilyabrup) |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Shiraz |
| Acidity: | 3 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
James Halliday 94 ; retailer scores: Nicks 91
Tasting Note
Concentrated dark-plum and blackberry fruit with lifted violet perfume, black pepper, cocoa and cedar; fine-grained chalky tannins, medium–full body and controlled French oak, finishing long and savoury.
Food Pairing
Roast lamb, grilled rib‑eye, beef short ribs, aged cheddar; Asian: Peking duck, char siu, Korean BBQ (bulgogi), spicy Sichuan beef or teriyaki-glazed dishes.
Production Method
Hand-picked fruit; small-batch fermentations in open and closed stainless tanks with punchdowns/pump-overs, malolactic fermentation, then pressed to French oak barriques and matured for ~18 months.
Vineyard Info
Howard Park's Leston vineyard (planted 1996) in Wilyabrup, Margaret River. Part of the Burch family portfolio; estate focuses on low yields, close canopy management and concentrated, parcel-selected wines.
Delivery is typically completed within 5–7 business days from the date payment is received.