Hirsch Vineyards West Ridge Pinot Noir 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Hirsch Vineyards |
| Label Name: | West Ridge Pinot Noir |
| Vintage: | 2021 |
| Country: | United States |
| Region: | Fort Ross–Seaview, West Sonoma Coast, Sonoma County, California |
| Volume: | 750ml |
| ABV: | 12.9% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 2 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 13-15°C |
Awards/Ratings
Vinous 96, Wine Advocate 95, James Suckling 97, Jeb Dunnuck 96, Decanter 95; release: Fall 2023 (producer notes)
Tasting Note
Crushed alpine strawberries, wet stone, sage, bay laurel, black currant and violets. Glossy, sapid palate with concentrated yet lifted elegance, fine tannins and a long, mineral finish.
Food Pairing
Western: roasted duck, mushroom risotto, pork tenderloin, seared salmon, charcuterie. Asian: miso-glazed black cod, teriyaki salmon, duck bao, shiitake ramen, soy-ginger marinated pork.
Production Method
Biodynamic farming with massale selections; hand-harvested, native-yeast fermentation; aged in French oak (34% new).
Vineyard Info
Hirsch Vineyards (David & Jasmine Hirsch) farms its Fort Ross–Seaview estate biodynamically; famed for old massale Pinot clones planted 1992–2003 and coastal, terroir-driven Pinots.
Delivery is typically completed within 5–7 business days from the date payment is received.