Hirsch Vineyards Bohan Dillon Pinot Noir 2023
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Hirsch Vineyards |
| Label Name: | Bohan Dillon Pinot Noir |
| Vintage: | 2023 |
| Country: | United States |
| Region: | Sonoma Coast (West Sonoma Coast AVA) |
| Volume: | 750ml |
| ABV: | 13.2% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
James Suckling 95; Decanter 93; Robert Parker's Wine Advocate 93; Jeb Dunnuck 93; Vinous 90 (2023 vintage)
Tasting Note
Bright raspberries, cherries and plum with graphite and cassis undertones. Juicy, mouthwatering acidity, gentle chalky tannins and a medium body. With air, rhubarb, sumac and forest-floor notes emerge; precise, lively and expressive.
Food Pairing
Roast chicken, mushroom risotto, seared salmon, duck breast, pork tenderloin; Asian: miso-glazed salmon, teriyaki pork, shiitake ramen, char siu, grilled yakitori.
Production Method
Hand-harvested fruit from three Sonoma Coast sites; small open-top fermentations; aged in French oak (≈32% new). Farming practices: biodynamic & conventional.
Vineyard Info
Hirsch Vineyards, founded by David Hirsch (vineyards planted in 1980; estate wines since 2002), is a noted West Sonoma Coast producer focused on site-driven Pinot Noir and sustainable/biodynamic farming.
Delivery is typically completed within 5–7 business days from the date payment is received.