Hirsch Vineyards Bohan Dillon Pinot Noir 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Hirsch Vineyards |
| Label Name: | Bohan Dillon Pinot Noir |
| Vintage: | 2020 |
| Country: | United States |
| Region: | Sonoma Coast (Fort Ross‑Seaview appellation) |
| Volume: | 750ml |
| ABV: | 12.7% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
Antonio Galloni (Vinous) 90; James Suckling 92; Robert Parker’s Wine Advocate 92. Also featured in Food & Wine gift/holiday selections
Tasting Note
Fresh and energetic: sweet strawberries, orange peel and bergamot with underlying forest floor and licorice. Medium‑dark fruit, juicy acidity and notable 2020 tannic structure delivering a persistent, long finish.
Food Pairing
Western: roast chicken, mushroom risotto, seared salmon, pork tenderloin, pizza. Asian: miso‑glazed salmon, teriyaki chicken, Peking duck, char siu, shabu‑shabu with light dipping sauces.
Production Method
Small‑lot fermentation using the same methods as Hirsch’s estate Pinots; shorter barrel aging than flagship wines. Fruit sourced from Hirsch and Hellenthal (2020) with biodynamic and conventional farming.
Vineyard Info
Produced by Hirsch Vineyards (David Hirsch) on the West Sonoma Coast; Bohan‑Dillon blends estate and neighboring Hellenthal fruit from older vines (mostly 20–30 years). Producer uses biodynamic & conventional farming.
Delivery is typically completed within 5–7 business days from the date payment is received.