Hirsch Vineyards Block 8 Pinot Noir 2022
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Hirsch Vineyards |
| Label Name: | Block 8 Pinot Noir |
| Vintage: | 2022 |
| Country: | United States |
| Region: | Fort Ross‑Seaview, West Sonoma Coast, California |
| Volume: | 750ml |
| ABV: | 13.9% |
| Grape(s): | Pinot Noir (field blend: Pommard & Wädenswil clones) |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
(Note: recent Hirsch vintages and prior Block 8 releases have received high scores from critics such as James Suckling, Antonio Galloni, Jeb Dunnuck and Wine Advocate. )
Tasting Note
Dense, sapid Pinot with raspberry, strawberry and loganberry layered over sassafras, mint and forest‑floor. Lively acidity frames plummy fruit and authoritative yet elegant tannins, finishing with a dynamic, mouthwatering drive.
Food Pairing
Roast duck, pork tenderloin, mushroom risotto; grilled salmon, seared tuna. Asian pairings: Peking duck, miso‑marinated salmon, char siu pork, shiitake soba, Korean BBQ (pork or short rib).
Production Method
Biodynamically farmed single‑block fruit (Block 8). Low yields; estate fermented and matured in oak (32% new). Field‑blend clones; cellaring recommended.
Vineyard Info
Hirsch Vineyards (David Hirsch) farms biodynamically on the West Sonoma Coast. Block 8 (planted 1993) is a famed iron‑rich, well‑drained parcel considered a 'grand cru' site on the estate.
Delivery is typically completed within 5–7 business days from the date payment is received.