Hickinbotham The Trueman Cab Sauv 2017
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Hickinbotham |
| Label Name: | The Trueman Cab Sauv |
| Vintage: | 2017 |
| Country: | Australia |
| Region: | McLaren Vale (Clarendon) |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Cabernet Sauvignon |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Key critic scores: James Suckling 94, Robert Parker (Wine Advocate) 93, Wine Spectator 92, Wine & Spirits 90, Wine Enthusiast 94. Production notes and scores referenced from Wine. com, WineExpress and Hickinbotham winery
Tasting Note
Blackberry and cassis with violet, mint and tobacco notes; hints of cedar, anise and cocoa. Polished, talc-textured tannins, lively acidity and a long, savory finish.
Food Pairing
Western: grilled ribeye, roast lamb, beef braciole, aged cheddar; Asian: Korean BBQ (bulgogi), char siu, Peking duck, Sichuan beef, teriyaki beef or hoisin‑glazed duck.
Production Method
Hand‑picked fruit, 100% destemmed and whole‑berry sorted; 4‑day cold soak, ~18 days on skins, basket‑pressed; aged ~15 months in a mix of new and used Bordeaux barrels.
Vineyard Info
Hickinbotham Clarendon Vineyard (planted 1971) in the hills of Clarendon, McLaren Vale; sold to the Jackson family in 2012 and farmed with organic/biodynamic practices producing premium Cabernet fruit.
Delivery is typically completed within 5–7 business days from the date payment is received.