Hickinbotham The Revivalist Merlot 2019
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Hickinbotham |
| Label Name: | The Revivalist Merlot |
| Vintage: | 2019 |
| Country: | Australia |
| Region: | McLaren Vale (Clarendon) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Merlot (97%), Petit Verdot (3%) |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Wine Spectator 92, Wine Advocate (The Wine Advocate) 92, James Suckling 92, QWine 93; 5% and favorable score
Tasting Note
Dark-plum and black-cherry core with cassis, mocha, cedar, bay-leaf and tobacco; floral rose/anise hints, silky yet firm tannins, bright acidity and a long savory finish.
Food Pairing
Western: roast lamb, braised short ribs, mushroom risotto, aged cheddar; Asian: Peking duck, char siu pork, Korean BBQ beef, soy-braised short rib (galbi jjim), teriyaki steak.
Production Method
Hand-harvested, de-stemmed and whole-berry sorted; cold soak and native (wild) fermentation with daily pump-overs; ~21+ days on skins, basket-pressed and matured ~15 months in fine-grain Bordeaux/French barrels (≈25% new).
Vineyard Info
Hickinbotham Clarendon Vineyard (McLaren Vale) planted from 1971; historically supplied fruit to major Australian houses; estate bottled from 2012; employs organic/biodynamic practices under winemakers including Christopher Carpenter.
Delivery is typically completed within 5–7 business days from the date payment is received.